Featuring the Open Air Market Cuisines of Laos, Thailand, Cambodia, Vietnam and Burma |
343 Market Street, Lowell, MA 01852 (978) 452-3182 |
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Complete Heat-and-Serve Frozen
Food Menu |
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Class |
Category |
Name |
Description |
Country |
Spice |
Individual |
Portion |
Family |
Party |
|
Soup |
Beef |
Pho Bo |
Chicken soup with rice noodles, slices of beef, and beef meatballs. |
Vietnam |
0 |
|
|
PS-100 |
|
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Soup |
Chicken |
Pho Ga |
Chicken soup with rice noodles, chunks of chicken, and beef meatballs. |
Vietnam |
0 |
|
|
PS-101 |
|
|
Soup |
Pork |
Bobo Jarouk |
Rice congee. Chicken soup with ground pork, lots of rice boiled in the chicken soup to create a porridge with distinctive ginger flavor. |
Cambodia |
0 |
|
|
PS-102 |
|
|
Soup |
Pork |
Kao Souey Mhu |
Chicken Soup with rice noodles and a very spicey mixture of ground pork. |
Laos |
1 |
|
|
PS-103 |
|
|
Soup |
Chicken |
Kanomb Jeen Gai Sy Grati |
Chicken soup with coconut milk, chunks of chicken, yellow curry and wheat noodles. |
Thailand |
1 |
|
|
PS-104 |
|
|
Soup |
Fish |
Moh Hin Gha |
Fish soup with coconut milk, hearts of palm, rice noodles and ngappe. |
Burma |
1 |
|
|
PS-105 |
|
|
Soup |
Fish |
Gang Som Pla |
Lemon flavored fish soup. Served with a portion of white rice. |
Laos |
0 |
|
|
PS-700 |
|
|
Soup |
Fish |
Samlaw Michiew Trei |
Lemon flavored fish soup, with pineapple. Served with portion of white rice. |
Cambodia |
1 |
|
|
PS-701 |
|
|
Soup |
Chicken |
Tom Yum Gai |
Hot and sour, red curried chicken soup with chunks of chicken and tomato. Served with portion of white rice. |
Thailand |
1 |
|
|
PS-702 |
|
|
Soup |
Shrimp |
Tom Yum Goong |
Hot and sour, red curried chicken soup with whole shrimps and tomato. Served with portion of white rice. |
Thailand |
1 |
|
|
PS-703 |
|
|
Soup |
Chicken |
Tom Kha Gai |
Chicken soup with coconut milk, galanga, and chunks of chicken. |
Thailand |
1 |
|
|
PS-704 |
|
|
Rice |
Vegetarian |
White Rice |
Boiled white rice. |
All |
0 |
|
|
PR-200 |
|
|
Rice |
Chicken |
Kao Phad Gai |
Stir fried white rice with chunks of chicken, onions and scallions. |
Thailand |
0 |
|
|
PR-201 |
|
|
Rice |
Chicken |
Kao Phad Phuket |
Stir fried white rice with chunks of chicken, grilled blackened chili paste and basil. |
Thailand |
1 |
|
|
PR-203 |
|
|
Noodles |
Chicken |
Phad Thai Gai |
Stir fried rice noodles with slices of chicken, bean sprouts, onions, and scaliions. |
Thailand |
0 |
|
|
PN-300 |
|
|
Noodles |
Seafood |
Phad Thai Talay |
Stir fried rice noodles with shrimp and squid, bean sprouts, onions, and scaliions. |
Thailand |
0 |
|
|
PN-301 |
|
|
Noodles |
Vegetarian |
Phad Thai |
Stir fried rice noodles with bean sprouts, onions, and scaliions. Vegetarian style. |
Thailand |
0 |
|
|
PN-302 |
|
|
Noodles |
Chicken |
Bra Mi Luong Gai |
Stir fried yellow noodles with slices of chicken, bean sprouts, onions, and scaliions. |
Laos |
0 |
|
|
PN-303 |
|
|
Noodles |
Seafood |
Bra Mi Luong Talay |
Stir fried yellow noodles with shrimp and squid, bean sprouts, onions, and scaliions. |
Laos |
0 |
|
|
PN-304 |
|
|
Noodles |
Vegetarian |
Bra Mi Luong |
Stir fried yellow noodles with bean sprouts, onions, and scaliions. Vegetarian style. |
Laos |
0 |
|
|
PN-305 |
|
|
Noodles |
Chicken |
Bra Mi Luong Gai Laht Grati |
Stir fried yellow noodles with bean sprouts, onions, and scaliions smothered with a light sauce of coconut milk, yellow curry, and chicken chunks. |
Laos |
1 |
|
|
PN-306 |
|
|
Entrees |
Vegetarian |
Gang Kheeow Whan |
Vegetarian green curry with |
Thailand |
1 |
FE-400 |
PE-400 |
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|
Entrees |
Pork |
Gang Kheeow Whan Mhu |
Green curry with pork. |
Thailand |
1 |
FE-401 |
PE-401 |
||
|
Entrees |
Vegetarian |
Gang Phed |
Vegetarian red curry with |
Thailand |
1 |
FE-402 |
PE-402 |
||
|
Entrees |
Beef |
Gang Phed Nuer Ouwa |
Red Curry with beef |
Thailand |
1 |
IE2-403 |
FE-403 |
PE-403 |
|
|
Entrees |
Vegetarian |
Gang Massaman |
Vegetarian yellow curry with |
Thailand |
1 |
IE2-404 |
FE-404 |
PE-404 |
|
|
Entrees |
Chicken |
Gang Massaman Gai |
Yellow curry with chicken and potatoes. |
Thailand |
1 |
IE2-405 |
FE-405 |
PE-405 |
|
|
Entrees |
Chicken |
Phad King Gai |
Stir fried chicken, slivers of ginger, mushrooms and onions in coconut milk. |
Thailand |
1 |
IE2-500 |
FE-500 |
PE-500 |
|
|
Entrees |
Chicken |
Himaparn Gai |
Mixed vegetables with chunks of chicken and cashew nuts. |
Thailand |
0 |
IE2-501 |
FE-501 |
PE-501 |
|
|
Entrees |
Vegetarian |
Phad Tofu Sy Pok |
Diced pieces of tofu with long beans, onions, scallions and special sauce. |
Laos |
1 |
IE2-502 |
FE-502 |
PE-502 |
|
|
Entrees |
Chicken |
Phad Prig Grapao Gai |
Medium spicy hot ground chicken with red curry, ground chili, onions, and Bai Gra Pao leaves. |
Thailand |
2 |
IE2-600 |
FE-600 |
PE-600 |
|
|
Entrees |
Chicken |
Phad Prig Grapao Gai |
Fire and Brimstone hot spicy ground chicken with red curry, ground chili, onions, and Bai Gra Pao leaves. |
Thailand |
4 |
IE2-601 |
FE-601 |
PE-601 |
|
|
Entrees |
Pork |
Nom Prig Oong |
Medium spicy hot ground pork with red curry, ground dried chili and tomato sauce. |
Burma |
2 |
IE2-602 |
FE-602 |
PE-602 |
|
|
Entrees |
Pork |
Nom Prig Oong |
Fire and Brimstone hot spicy ground pork with red curry, ground dried chili and tomato sauce. |
Burma |
4 |
IE2-603 |
FE-603 |
PE-603 |
|
|
Entrees |
Beef |
Phad Nuer Ouwa Gratium |
Medium spicy hot slices of beef with long beans, onions, bell pepper, ground dried chili, and mushrooms. |
Laos |
2 |
IE2-604 |
FE-604 |
PE-604 |
|
|
Entrees |
Beef |
Phad Nuer OuwaGratium |
Fire and Brimstone hot spicy slices of beef with long beans, onions, bell pepper, ground dried chili, and mushrooms. |
Laos |
4 |
IE2-605 |
FE-605 |
PE-605 |
|
|
Entrees |
Seafood |
Goong Eehur Nung |
Medium spicy hot shrimp and squid, onions, green pepper, and ground dried chili in a special red curry sauce. |
Laos |
2 |
IE2-606 |
FE-606 |
PE-606 |
|
|
Entrees |
Seafood |
Goong Eehur Nung |
Fire and Brimstone hot spicy shrimp and squid, onions, green pepper, and ground dried chili in a special red curry sauce. |
Laos |
4 |
IE2-607 |
FE-607 |
PE-607 |
|
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Appetizers |
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Coming Soon |
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Desserts |
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Coming Soon |
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