Entrees - Complete Individual Meal intended to be eaten with white rice.

These four dishes are representative of the absolutely wonderful flavors of Northern Burma, Thailand, and Laos and are always eaten with rice. Traditionally, they have a spice rating of 2 (Good Burn Hot). On our buffet, they sit side-by-side, and they are simply blazing hot with a spice rating of 4... a tad hotter than the average palate can tolerate. I have tried on several occassions to tone them down a bit, but our regular buffet patrons complain loudly that they want these dishes hot. Most people simply take a spoonful and mix it with other things on their plate.

However, because these dishes are so flavorful, we make them available on our sit down menu with the traditional spice rating of 2. In the Heat-and-Serve Individual Meals, we offer you both options. Be sure to pay attention to the spice rating when ordering. Rice not included.

Spicy Beef with Garlic and Mixed Vegetables
Phad Nuer Ouwa Gratium
Laos
Slices of beef with long beans, green and red bell peppers, onion, ground chili, mushrooms, scallions, and wonderful spices. You must eat this dish with white rice to fully appreciate its subtle flavors. Rice not included.

Chopped Chicken with Thai Basil and Chili
Phad Prig Gra Pao
Thailand
Ground chicken with onion, Thai Basil, ground chili, scallions, and other wonderful spices. You must eat this dish with white rice to fully appreciate its subtle flavors. Rice not included. Our recipe is absolutely authentic.

Chopped Pork in Spicy Tomato Sauce
Nomb Prig Oong Mhu
Northern Burma, Thailand, and Laos
Ground pork steeped in tomato sauce and finely diced onion, ground chili, scallions, and other wonderful spices. You must eat this dish with white rice to fully appreciate its subtle flavors. Rice not included. Our recipe is absolutely authentic.

Shrimp and Squid in Spicy Sauce
Goong Eehur Nung
Laos
Shrimp and squid steamed with onion, green and red bell peppers, basil, scallion, and long beans in a special sauce of ground chili and other wonderful spices. You must eat this dish with white rice to fully appreciate its subtle flavors. Rice not included. Our recipe is absolutely authentic.