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Pok/Sen Mee Vegetables/Noodles |
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Gang
Soup |
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Gang Curry
Curry |
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Soups play a big
roll in the Asian diet. They are eaten anytime day or night. They can be an
adjunct to a meal or they can be a complete stand alone meal. |
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Tom Yum
(T-2) Thai hot and sour soup with onions,
chilies, mushrooms, bamboo shoots, galangal root, lemon grass, lime leaves,
and your choice of meat or seafood. Large size serves four people. Large
serves 4 people. |
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Large |
Bowl |
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Tom Yum
Shrimp |
11.95 |
3.50 |
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Tom Yum
Chicken |
9.95 |
3.25 |
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Tom Luem
Mit |
12.95 |
3.95 |
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Soup Thai
Dum (T-0) |
11.95 |
3.95 |
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Mushrooms, chilies, basil, bean
sprouts, onions, carrots and shrimp. |
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Tom Kha
Gai (T-1) |
10.95 |
3.25 |
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Chicken soup, chicken, galangal
root, basil and bamboo shoot in coconut milk with fresh chili. |
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Gao Lao (L-0) |
5.95 |
3.95 |
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Laotian style chicken broth with
bean sprouts and chicken or beef. The Lao people use this soup to cool their
palette between morsels of hot spicy foods. |
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Woon Sen (T-0) |
5.95 |
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Chicken soup with cabbage, bean
sprouts, bean threads, slivered chicken, and egg. |
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Wonton Soup (T-0) |
6.95 |
4.95 |
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Pork filled dumplings and bean
sprouts in a chicken soup. |
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Gio (L-0) |
7.95 |
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Pork filled dumplings, yellow
noodles and bean sprouts in a chicken soup. |
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Cowe Soey
(B-2) |
7.95 |
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Chicken soup with bean sprouts, rice
noodles and a generous topping of a spicy pork and tomato mixture. |
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Cowe Boon (L-0) |
7.95 |
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Chicken soup with wheat noodles,
bean sprouts, cabbage, and special coconut with ground pork mixture. |
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Samlaw Michieu
(C-1) |
10.95 |
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Cambodian style hot and sour soup…
similar to Tom Yum but has pineapple for tartness. Serves 4 |
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Vietnamese Pho
(V-0) Famous Vietnamese soup with rice
noodles, bean sprouts, fried garlic, Chinese meatballs, and your choice of
meat. Homemade chicken soup. |
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Pho (chicken, beef
or pork) |
5.95 |
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Pho (shrimp and/or
squid) |
6.95 |
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Price shown is for your choice of beef, pork, chicken,
or tofu. Add $1.00 for Shrimp or squid. |
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Phad Pok (L-0) |
7.95 |
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Stir
fried mixed vegetables: mushrooms, bamboo shoots, green peppers, baby corn,
onion and scallions. |
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Phad Thai (T-0) |
7.95 |
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Stir
fried rice noodles with sprouts, onions and scallions. |
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Bra Mi Luong (T-0) |
7.95 |
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Stir
fried yellow noodles with sprouts, onions, and scallions. |
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Cow Phad (L-0) |
7.95 |
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Thai
style stir fried rice. |
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Phad Seeyou (L-0) |
7.95 |
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Stir
fried wide rice noodles with mixed vegetables. |
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Guiteeyo Laht Nha (T-0) |
7.95 |
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Stir
fried wide rice noodles smothered with a blend of mixed vegetables in an
oyster sauce. |
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Bra Mi Luong Laht Nha (L-0) |
8.95 |
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Stir
fried yellow noodles smothered with a blend of mixed vegetables in an oyster
sauce. |
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Bra Mi Laht Gra Ti (L-0) |
8.95 |
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Stir
fried yellow noodles smothered with a blend of mixed vegetables in a curry
and coconut sauce. |
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Mi Grob (T-0) |
7.95 |
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Crispy
fried yellow noodles smothered with a blend of mixed vegetables in an oyster
sauce. |
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Phad Woon Sen (L-0_ |
7.95 |
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Crispy
fried yellow noodles smothered with a blend of mixed vegetables in an oyster
sauce. |
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It is believed
that curries originated in India and found their way into Southeast Asia through natural migration
via Burma. The Thai Spin is to use
coconut cream as opposed to yogurt. Add 1.00 for Shrimp or squid. |
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Gang Massaman (T-1) |
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$8.95 |
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Yellow Curry with Chicken, potatoes,
coconut milk and peanuts. |
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Gang Phet Curry
(T-1) |
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8.95 |
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Red Curry with Thai eggplant, sliced
beef, string beans, bamboo shoots, mushrooms, baby corn and onions. |
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